"Fantastic place. The calamari is perfectly battered and tender, and the hint of wine in the mussels really make the appetizer memorable; we had to ask for more bread just for that sauce. Handmade pastas are so delicious. We had lasagna, the bolognese and the strozzapreti. They are flavorful, rich and comforting and you can’t stop smiling as you eat them. All the dishes are prepared with great detail. We also had the pana cotta, tiramisu and cheesecake for dessert. The wait staff are friendly and professional. They would be a top contender if there is such a competition. I have no idea why this place doesn’t have a Michelin star; it should."
