"We visited this restaurant last Monday and were pleased to find that they are open on Mondays. Our dining experience was superb! The kitchen even accommodated my Dad by making him a fettuccine alfredo dish, despite it not being on the menu. My mother thoroughly enjoyed her fish entree, and my son, who typically only orders chicken francaise whenever we dine out, finished every last bite. Our bottle of Ruffino Tan was reasonably priced, and my zabaglione dessert was delicious. Our server was excellent and very friendly. To top it off, my daughter brought home an order of polenta fritters. Overall, a fantastic dining experience - don't hesitate to give this place a try!"
