Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Pizza • Seafood • Italian • Vegetarian
"Ate there with friends on a Sunday evening. Very welcoming and friendly , There was a small band combo and singer that night. It was lovely music to dine to and added to the ambiance. I would definitely recommend Gusto Divino. Very fine food."
Pizza • Lunch • Pasta • Cheese
"I have nothing but good things to say about Carlos Pizza. The food is delicious. I can't think of one thing I've ever had of them I didn't like. Apart from the usual pizza, cheese steaks, etc., they have AMAZING Pasta dishes that taste fresh and delicious. So good or even better than if you go to a restaurant like Olive Garden. The parts are generous. If we order his enough from Carlos at LEAST, two meals if not anymore. (And I have a very big appetite! lol) The prices are great. And I don't think they got EVER wrong, even if we complicate it without tomatoes, add bacon, etc. And finally you can't beat the staff. They are polite and friendly. Thank you."
Pizza • Italian
Meat • Pizza • Pasta • Italian
"Leonardo’s is the best around! He puts a lot of effort into everything he makes and they have a garlic bread cheesesteak!!! It is the best thing around and I get it at least twice a month! If you want quality food for a great price go to Leonardo’s"
Fish • Seafood • American • Vegetarian
"Outstanding restaurant and great atmosphere! Several of us tried SALT's Fried Chicken and it was crazy good. J.R., our top notch waiter recommended a side dish to go with our meal and it was easily the best Mac Cheese I've ever eaten. Nice wine list by the glass. Owner Larry Delgado has hit a home run with SALT!"
Pizza • Pasta • Italian • Dessert
"This is an exquisite dining place and I had the pleasure of eating here with my family, it is a lovely place with so many options for both Vegetarians and meat eaters. The meals are great and will stuff you and it is so good as well. The food is expensive and my party of 4 spent upwards of 200 dollars (we had a three course meal) but it was an experience. They have authentic Italian food and literally billions of different wine options. The place however is usually packed and we had to wait 40 minutes for a seat but luckily the staff was very good and efficient, in conclusion it is a great restaurant and I would definitely eat again sometime in the future."
Full • Steak • Cheese • Italian
"Ava Restaurant offers a delightful brunch experience. The menu features a fantastic variety of fresh, flavorful dishes, perfectly prepared. Whether you’re craving classic brunch staples or unique culinary creations, Ava delivers with every bite. Definitely recommended for a wonderful brunch outing!"
Soup • Vegan • Pasta • Italian
"Tony Spavone's Ristorante is a b-e-a-u-ti-full establishment! We went here for the 1st time ever for my Uncle's memorial lunch. There is handicapped parking, there is a built in concrete ramp next to the steps to enter the establishment. The overall atmosphere is very welcoming, inviting and upscale. The way the tables are set gives the appearance and feeling of a very fine dining experience! I cannot speak to the price, because like I mentioned, I was here for a memorial lunch and the widow covered the expenses. The fabric napkins are a nice touch as to how they were presented on the plates. The alcoholic beverages are extremely priceless. In my own personal experience, they did not skimp on the amount of alcohol they put in each drink. Catching a buzz after ONLY 1 (one) Vodka Cranberry wasn't difficult. The waiter (well at least the waiter I had was very, very, attentive,kind,welcoming and just overall a great listener and he did his job VERY well! The fireplace in the center of the main dining area is a nice touch and adds a certain upscale feeling lit or not. The lighting is just the right amount of wattage and the perfect mixture of soft whites. The only, ONLY quam I have with this establishment are the bathrooms. The men's bathroom has 1 (one) stall and 1 (one) urinal along with 1 (one) sink. The restroom is quite small with no room to even think in there let alone move around with you and 1 other person. As for the female restrooms per my mom, there are only 2 (two) stalls. 1 of them is handicapped while the other is average. She said the woman's restrooms is also quite small with very little room to maneuver around. I don't know about anyone else, but who wants to be forced in close proximity to another person ESPECIALLY while in a BATHROOM!!! Restrooms aside, Tony Spavone's Ristorante is a very nice place!!! I mean, after all, it's not like the bathrooms are the places we eat, converse with family etc. In my personal opinion, I wouldn't let the restroom issue be the end all be all deciding factor in whether or not to go and enjoy this fone establishment! Hope this helps. Thanks for reading! Have a super day! -Mr. Black"
American
Meat • Pasta • Italian • Dessert
"This is the fourth or fifth time we have dinned at Mario's restaurant. Every time we visit the Matthews area we make a point of having dinner there. Staff are always friendly and accommodating . The food is excellent. It's is always served hot and fresh. I would definitely recommend this restaurant to anyone looking for a good meal."
Asian • Asiatic • Chinese • Delivery Services
Delis • Market • Italian • Sandwiches
Pizza • Seafood • Italian • Cocktail
"Horrible experience. Unfriendly and in attentive server. Took 15 minutes just to get water. Didnât even get standard bread that every other table had. Asked for app to be splitâ¦.it wasnât. Took 1 hour and 20 minutes from time of seating to being served the main course. While we were waiting server never told us what was happening or offered anything like a snack or drink. When food was finally served it was far below the usual quality. Finally after main was served only then manager came and apologized. Offered to comp drink or dessert but by that time all we wanted to do was leave. They took two drinks off our bill at time of payment. I understand staffing is difficult post-Covid but if a restaurant canât handle the number of covers they get, then they should reduce their seating capacity accordingly. It is put greed of the owners to have too many seats and not enough staff. Unkind to the staff and bad for customers. We used to come regularly, wonât be back for a while."
Pizza • Italian • Vegetarian • Unspecified
"Had an amazing experience, food quality was outstanding, and the service was exceptional. The bread and butter were excellent. I got the butternut squash ravioli, and I loved it!"
Cafés • Pizza • Italian • Sandwiches
"Brunch was delicious and filling. It was my 1st meal in Paris and although it was chosen out of convenience I was very happy with it!"
Full • Wine • Pasta • Italian
"Abnormal dining experience, but interesting social experiment to endure.BLUF: I chose to go here, so it is ultimately my fault. They should consider closing and giving the space to a better restaurant with different management because the space is SO NICE though.1) Four different staff interacted with us. One took our water order, then disappeared for the entire meal. Second individual, was our primary waiter who said less than nine words to us. Third man, water person, performed better than everyone else. The Fourth woman brought the bread and appeared to move with more urgency than everyone else.2) Potential bias towards different customers. Some customers receive far better service than others. There are two levels to the seating arrangement. Level two appears to have their preferred patrons, who are serviced in a more thorough manner. On the lower level, older people received better or faster service. Level two consisted of old, white men.3) Our primary server: avoid at all costs. Couldn’t make any recommendations, nor provide any insight to the menu. It may be better if the wait service is replaced by AI. It appeared we were a nuisance to our waiter.4) Owner or pseudo manager interactions: An individual who appeared to be tangentially involved in the management kept walking up to customers and making a lot of physical contact with them. He appeared to be on drugs and would repeatedly walk in and out of the restaurant, to what I assess was to consume more drugs. He’d stumble back in and look increasingly disheveled as the night continued.5) Food: cold. Despite what people think, it’s not actually difficult to serve hot food. It’s not rocket science.6) Prosciutto cutting machine: it’s a trap and a gimmick. No serious dining establishment does that. Also, guests sit directly next to the prosciutto as it lies out in the open.7) Dessert menu: the staff offers it to you like you’ve graduated to the PhD level of dining after you’ve endured their horrible service. They should take context clues and assume no one on the bottom level wants to eat dessert.8) Time: the entire meal took 2.5 hours. It took 2.5 hours to receive one appetizer and two entrees. It took 25 minutes to receive the check alone. That’s a paper product, just print it.9) Price: paid $200 for two. Simply absurd for the quality. I could have bought two weeks of groceries and cooked four dinner entrees myself, but better with zero formal training."
Fish • Pizza • Italian • American
"my first time here and ready to be asked if they made reservations. it's not a big thing and it took her one to find a table and I'm not sure why. the restaurant was beautifully decorated and the facility was very relaxing and welcoming. our waiter was very profis. I command the Butternuss-Quash-Lasagna with huh he warned me that his little one on the sweet side would be the combination of zimt that she would find in a butternut soup. I added chickens to him, but I'd order it without the chicken. my man had pasta carbonara. the tastes were right."
Soup • Pizza • Drinks • Coffee
"WORST experience. The band was the worst I've ever heard and so loud we had to scream at each other and read lips. I asked twice if the band could turn the speakers down a bit and the waitress was extremely rude. It took over hours to receive our dinners and only of the arrived at the same time. The waitress was awful and rude to boot. The food was also disgusting. I am almost certain it was off. It was a huge waste of almost for two people. We are not talking a fancy restaurant either. Ridiculous! DO NOT WASTE YOUR TIME OR MONEY!!"
Pizza • Lunch • Seafood • Sandwiches
"The food was delicious! The steak and cheese and wings were there. That's why I had four stars instead of five. It was just under $20. It is an LG steak and cheese and a small order of wings. The steak and the cheese were a kind of small/black steak compared to those I had for this price. The wings were good, but it only came with 6 pieces. If I had a little cow leather and maybe give him 8-10 id."