"Went for restaurant week and was very satisfied, actually worth the $45 restaurant week deal. Started with a lobster Cappuccino soup that was more of a mild mushroom soup with foam cream. The wild mushrooms that were introduced into oil had a mild curry, unlike delicious. The salmon was perfect and served with French lenses and green beans, and was delicious. The buffalo rib was very delicate, but a little small. They were from the lemon cheesecake dessert, but we had a flourless cake spoon that was pretty good. Nothing was five stars, but it was a fixed 4.5 stars and worth the experience. The interior was beautiful, good ambience and beautiful for a date night or something. The tip was noted at the service fee, which was somewhat confusing because there was also a tip line, but the 20% service fee is the tip, we confirmed with the waitress. It was pleasant and well cooked, the taste profiles could use a small stamp to get it up to five stars."