"I grew up eating at Draeger's, and when I'm in the city I like to visit places like Bay Bread, Arizmendi, and Tartine. Flower Flour is just as good as any of those places (their morning bun is actually better than Tartine's). Their oatmeal scones, morning buns, and chocolate chip cookies are delicious and could keep me satisfied for a lifetime, but they also offer a variety of other fancy pastries and cakes. While they don't make bread like Dick's or Greenlee's, which are more traditional American style bakeries, I'm sure it would be great if they did."
