"Wasn't here for a while... it was a very pleasant and delicious evening. Beth our server was enthusiastic and very attentive! I recommend the Sezarac cocktail if you like whisky. It is made with Bullet Rye, absinthe, Peychaud's bitters, sugar cubes and a lemon spin. type of modified sidecar that has been since mid 1800. Unbelievable!! My husband had the Texas onion soup... OMG. velvety and tasty. I had the Radicchio salad with roasted hazelnuts, feta, dates, arugula and pear. Yummy! Soup and salad could be your meal... But Gluttons, we've ordered both calf carvings. He was a traditional one with capers and lemon. My was Jager style with mushrooms, red wine sauce, bacon and crispy onions. Both were served with cranberry sauce and creamy cucumber salad. We were too full for dessert, but I think it is absolutely brilliant that they have a 'sample' dish of three bite-size parts of their most popular desserts for those who want a little sweet something something without ordering a big dessert. We will definitely come back!"
