"1. Cremas have way too much vinagre. Rather than cremas, the taste is closer to a vinagaretta 2. Yuca la huancaina: yucca cooked very well, but Huancaina had little flavor. Suggest restaurant use half fried yellow pepper, half purée more salt. Id be curious to know what cheese they use 3. Fries are common restaurant depot fries, rather then freshly cut on sit"
