"The waiter behind the bar was great. Very personable and helpful and attentive. Live music, fire pit, fun but sadly, I ordered the trout amandine, one of my most favorite dishes. Trout was overdone, mealy, freezer burned. The meuniere (sp? Sauce was not meuniere. I've eaten amandine many times and it always has Worcestershire and it so delicious. This sauce had no flavor really, maybe butter. My friend were kind enough to say something and the restaurant took it back and brought me the special, … – show"
