"This is an evaluation of the quality of several menu items in two Fort Wort TX Fast Food Chains near me, Taco Bell and Taco Bueno. I wasn't paid for it, I wanted to see if the same thing happened with the quality and quantity of these two chain restaurants is similar to what I found when I made the same thing 10 years ago in the same area Arby 's near my house. What I did was 3 tacos and 2 beef and beans Burritos from any business and both times I ordered was early before lunch and just before the evening rush hour at 4:30. I have to keep this short, as I think there will be a limit for signs for comments from each chain so that I will be short and to the point. TACOS: I started with Taco Bueno when I visited this business for the last time around 2015, because I reacted badly from the administration about my complaints of cold food and lack of beef in my tacos. The tacos this time had beef and it seemed to be okay with the amount of salad, some cheese and topping tomatoes. The crispy tacos stood the ingredients and the beef was not salty and seemed to have a good texture, not watery. Taco Bell had a similar amount of beef, less salad and a very small spread of cheese. The bowls were wet from the texture, as the beef was more watery and very salty. Little salad and cheese and no tomatoes. The last taco I ate was so wet, she had glued the tortilla to the paper envelope and broke apart when I took it. Taco Bueno took the price for best tacos between the two, but for the price I won't go back again, as the last time, as the next rating on the Burritos has Taco Bueno last and sorry in quantity and quality. BURRITOS: Taco Bueno has almost no beef and more beans in Super Burrito. There was no cheese to see how I opened the second to check could not find a piece of cheese. The small amount of beef gives this one thumb for MIA beef and cheese. Taco Bell had similar results, but I could see 2 pieces of cheese on the outside of the tortilla and was glued on the paper, edible. I saw on the second Burrito there were pieces of raw onion, not known if it should be cooked, but there was some taste to the Burrito along with some crispy, some people don't like it. The lack of cheese was the same, and I give it a thumb for no cheese and the amount of beef was different than the first one that had more beef. Thus the amount of ingredients was ordered incompatible between similar Burrito at the same time. I have written off both these stores and chains as I have better choices and healthier ingredients myself and more than half the cost. Besides, I'm used to seeing Burritos with acid cream, what happened to it? I hope you find that useful. Along with an ingredient menu, it would be nice to see if both would begin to assure customers a guaranteed amount of each ingredient that is confirmed by the food processor with electronic scales to insure the correct quantities"
