"luckily after the change of concept, something seemed to be lost here. was greeted when we came in, waited and loojed a bit, then a waitress fell down. 15 min on table for the server that was very sweet, but.it was an empty restaurant, only 4 tables occupied. the half of the food was over salted, depends on which cook makes her dish, so inconsistency in the tapas. It seemed to be a lot of personal, but only two of them coughed back and forth. it felt so random as if the management was absent."
