"I really enjoyed the green tea doughnut at this restaurant. They also had vegan options like birthday cake and salted caramel, but only in cake varieties. Unfortunately, there were no large vegan options available. When we tried to order a cappuccino, the cashier had to ask someone else how to make it and then informed us they didn't have cappuccinos. We then asked about almond or soy milk for our coffee and they seemed confused, only offering regular dairy milk. We ended up purchasing nitro cold brews, but one drink emptied the nitro tank and the staff couldn't change it. The employees were great, but it seems like they could benefit from better training. Despite these challenges, I would consider returning if I find myself in the area again. Hopefully they will consider adding plant-based milk options in the future, or customers can visit the Coffee Bean next door for alternative options."
