"Wasn 't impressed by this steak. The texture of the steak was a bit tough, although I think America 's definition of medium rare is more Europe 's medium-well so maybe its my fault. The restaurant itself was quite deserted on a Friday night. The most annoying thing was the service. It was polite but given there was hardly anyone there, why rush to serve me? Yes I 'm a solo diner, but why bring my main out whilst I 'm still eating my ice cold (straight from a fridge) shrimp cocktail...?"
