Pubs • Grill • American • North American
"Ran out of their overcooked, mushy crawfish after 1.5 hours so they threw in a potato and corn as a replacement without even giving us a choice to decide if we wanted it or not. They boil and serve dead crawfish (note, fresh crawfish should be alive when they’re boiled; dead ones should be tossed and not boiled). Rip off. You should know better."
