Rib Combo
The Bbq Saloon

The Bbq Saloon

4900 Laclede Ave, Saint Louis, United States

Bbq • Full • Barbecue • American


"I really wish I could rate it higher. But when both the food and wait times are lacking, something 's got to give.I was excited to try my first St. Louis barbecue and was just a little hungry--I didn 't want a huge meal with sides and a basket of bread. So their menu looked perfect to me--two different varieties of mini sliders and even individual ribs for $3. I sat on the patio and ordered the brisket sliders and one rib. I was asked if I wanted the spicy or sweet barbecue sauce on the side, and opted for spicy.The food came out rather quickly. It was the first time in my life I had tasted tough brisket. What a disappointment. Brisket should be fatty, salty, soft to chew. This was stringy and dry. I dipped it in the sauce, which was good, but couldn 't save the meat. I did love the garlic-toasted bun. I hoped the rib might be better, since the menu had called it falling off the bone. Unfortunately, GNAWING off the bone was the best I could do. That piece of meat wasn 't worth $3.My server was at first very friendly and attentive, but when they checked on me at the end of my meal, I said I 'd like the check as soon as they were able. Fifteen minutes later the check was brought, and ten minutes after that my card was returned. I actually took the receipt with the tip inside because I hadn 't seen my server in ages and needed to catch a bus (I 'd already missed one).I used their restroom while I was inside. They are very spacious and clean.I wanted to return on a hungrier day and try their pork steak, but I 'm not sure I want to spend $20 if the meat will be the same quality this was. In a city known for its BBQ, they 're going to have to step it up."

Minerva's

Minerva's

2411 41st Ave WBC V6M 2A5, Vancouver, United States

Bbq • Pizza • Casual • Italian


"from the Get-Go this was not the best experience. we arrived 10 minutes early for our reservation, which we booked through Open-Table. first they could not find our reservation, but as soon as they did, we were told that our table would be ready in « a moment. » I understood that we would sit in a short distance. I saw 3 empty tables, all on separate locations that were completely set. these tables remained approx. 40 minutes unoccupied. When I asked why we haven't been sitting, I got a snapping answer that it was a busy day and that everyone waited another 30-40 minutes. interestingly, guests were told without reservations that the waiting period was « about 20 minutes. » after my request I was quickly seated. a few that had arrived at us for about 5 minutes, without reservation, sat at the same time. By the way, these 3 tables were not occupied when we crossed them. we sat on a table that was not yet set up. there were serviettes and knives, but no glasses, no forks, spoons, menus. we ordered calamari, chickensuppaki and rindersuppaki. the calamari was quickly brought to our table shockley. it was not particularly delicious on its own faust, but it was served with a very tasteful tzatziki sauce. the sauce was overwhelming garlic-y. next came main plates that were rice, Greek salate and a spiced kartoffel, with our choice of meat. reis was good, perfectly flavored, perfectly boiled. salat was good, tasty and fresh, although the red bevel could have been tinted a little down. He was awful. I actually had to wait until our server came by so I could get some water to swallow the huh. it tasted tasteless and had no moisture on it. I wouldn't order that huh definitiw again. the bark, was a little more tender? but ultimately there was no taste. to dessert we tried her tiramisu, which was good. in fact it was the best part of the meal. final bill: $130, for this price I expect much better:"

Les Sisters Southern Kitchen Bbq

Les Sisters Southern Kitchen Bbq

21818 Devonshire St, Chatsworth, United States

Bbq • American • Fast Food • South American


"It hurts to say, but this was the most REGRETTABLE food experiences I 've had. My family is against letting food go to waste if no one wants it, at least let our dog or cats have it but we ended up throwing out all the sides to the trash. Sometimes food is okay, could 've been better or just not your cup of tea, but this was downright horrendous and a waste of nearly $85. Just go to Popeye 's instead. I 'm not sure who I 'm more disappointed with: those who prepared the food or everyone that 's been giving this place four and five star reviews. We got fried chicken, shrimp jambalaya, chicken creole, chicken sandwiches, and sides (potato salad, toast, yams, greens, and clam chowder). I enjoy trying new cuisines here in the Valley, but I will not ever come back here even if the food was on the house and here 's why. First of all, we waited inside nearly 40 minutes for our food. While you look around at the Mardi Gras beads on the chairs and decorations on the shelves, t 's hard to not notice the stained floors. The linoleum has probably been like that for a long time, despite how many times they mop, but it certainly makes you wonder what condition the kitchen is in. So what right I thought. A lot of buildings in the valley haven 't been renovated for decades. Plus, its expensive and restaurants have overhead and staff to pay. At the end of the day we came for the food right? Now, the food itself was horrible. If I could describe it with a meme, it 'd be the middle aged white guy saying You 're not that guy pal. Trust me, you 're not that guy. My mom described the fried chicken as lacking seasoning, smelling funky, and tasting like it was fried in oil that had not been changed in a long time. My sister, who had a fried chicken sandwich, also said it tasted like old oil instead of the spicy Creole seasoning it is described as. My brother and I had the Chicken creole and shrimp jambalaya, respectively. It was reminiscent of middle school forcing myself to eat the cafeteria food cause I forgot my lunch at home. Worst of all were the sides (seen in the pictures above). The potato salad? Tasted like mayonnaise flavored whipped cream. The clam chowder? Gerber with specks of clam. The yams? Mush in a light watery cinnamon and sugar syrup. The greens? Salty, bitter, with the stems still on. Even the toast was bad: it tasted like the crumbs at the bottom of the toaster that haven 't been tossed out in a week. We were gonna get mac n cheese instead of yams, but our server said it was not great today, so if this was the best they had to offer....yikes. For a soul food restaurant, the food here has no soul. At best, its mediocre. At worst, just don 't come here in the first place. The food did not taste fresh and lacked flavor. For as long as we waited, you would expect the line to be out the door but it wasn 't. Seriously, waste of time and money."

Fox Bros. B-q

Fox Bros. B-q

1238 DeKalb Ave NE, 30307, Atlanta, US, United States

Vegan • American • Barbecue • Alcohol, Full


"We received excellent service at Fox Bros. We will definitely come back. But some of the food and drinks were amiss. We had Fried Chicken Ribs, Texas Fries, Pulled Pork Sandwich, Spicy Green Beans, Fox-A-Roni, Smoked wings, Banana Pudding, Dr. Pepper Cake, 19th Hole and Cathead Cooler, Long Island Ice Tea, Moscow Mule, Rum Runner, Potato Salad, Brunswick Stew and Baked Beans. Fried Ribs, Spicy Green Beans, Moscow Mule, Long Island Tea and Rum Runners were definite nos! My pulled pork sandwich was ok. Didn’t like their BBQ sauces though. The potatoe sauce needed a little more punch of flavor, but it was on the right track. The BBQ beans and Brunswick Stew were amazing. Loved my Cathead Cooler and the 19th hole. Boyfriend liked the Cathole Cooler too but he wanted it to be stronger. He absolutely hated the Fried Rib. He said it was too fatty and it was just not good. My sandwich was cool but honestly, I wasn’t a fan of the brioche bun. I was cool with the banana pudding. Didn’t love it. But I ate every bite. The Dr. Pepper Cake makes me wonder if I got the right dessert cuz it didn’t like older photos of the same item so who knows. Didn’t like it. Tasted old. Too much chocolate mousse and not enough cake. It was in a round, but I thought it would be a slice of cake. My boyfriend came back a few days later and got the huge Beef Short Rib. That thing was huge. He wished they sold it everyday. I really love the atmosphere. I’ve been here 2 times prior. I would recommend it. I loved my server. She was phenomenal! So attentive, very thorough and polite. Those Texas Fries were phenomenal though. Get that one for sure. But I did want pickled jalapeños instead of fresh jalapeños. And boyfriend wanted more brisket. Next time we will add it to our order. You would be crazy not to come here. We are major foodies and we can be a bit more critical. That’s why I know I’ll be back because we were feeling more adventurous and sometimes it works against us."