Rib Eye Restaurants

Benny's Chop House

➤ 444 N. Wabash Ave., Chicago 60611, 60611-3547, United States

Bar • Steak • Seafood • American

"Everything was delicious! But, my goodness the attention the staff paid was just the best. We had a reservation and ended up having to wait 15-20 minutes for our table, and they comped us a round of drinks for the inconvenience. Thank you for taking care of us! And, the live jazz on Saturday night was amazing!"

Madison's

➤ 445 Main StreetNC 28741, HIGHLANDS, United States

Pizza • European • Bar-Lounge • South American

"The hostess upon arrival was extremely short and borderline rude considering my large party arrived complete and prompt. Upon being seated our drink order was taken and cocktails arrived roughly 15/20 minutes following, appetizers were along the same pace and lunch entrees to follow. A lunch service of roughly 2 1/2 hours in a to put it lightly stale environment wasn’t ideal for a Saturday afternoon. Old Edwards reputation for elite hospitality missed the mark big time to put it as politely as possible. Won’t be returning."

Bourbon Boulevard

➤ 4301 Chantilly Shopping Center, 20151, Chantilly, US, United States

Wine • Steak • Whiskey • Steakhouse

"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."

High Cotton Charleston

➤ 199 East Bay StreetSC 29401, Charleston, United States

Wine • Fish • Steak • Chicken

"Loved the live jazz band that was from the bar. The bar food was so delicious and perfect serving if you want to try a lot of things. I have the best steak..."

Golden Mast

➤ W349 N5293 Lacy, Okauchee, United States

Full • Steak • Seafood • Ice Cream

"Celebrate my men rest with our neighbors of the next door. Our table had a beautiful view of the lake, live saxo guitar music from the bar, very personable waitress and excellent food made it a perfect evening. I had the Elk medals with angel hair paste, and my husband had the rib eyesteak. Everything was perfect until the strawberry cake we had to dessert. A small additional bonus for me was the long-sleeved T-shirt I bought from the lobby. Thanks for an unforgettable evening."

One Thirty Five Prime

➤ 1201 Hewitt Dr Suite 110, Waco, TX 76712, United States

Full • Meat • Cheese • Bar-Lounge

"Both salads—the house salad and the Caesar—were delicious, though they were quite standard in flavor. The prime tenderloin was cooked to perfection with a pleasing peppered and salted crust, accompanied by pickled red wine reduction onions and béarnaise sauce. The lobster risotto, while perfectly prepared, had an overpowering seafood taste, and the white wine in it wasn't reduced enough. On the other hand, the lobster mac and cheese was rich and delightful. The crème brûlée was decent, but nothing exceptional. Overall, this steakhouse is definitely worth a visit if you're in Waco!"

Desi Vega's Steakhouse

➤ 628 St Charles Ave, New Orleans, United States Of America, 70130

Full • Wine • American • Steakhouse

"Visiting New Orleans for a conference and had the opportunity to try this restaurant. It was a beautiful walk from the restaurant and stepping into their lobby we were greeting but their staff. We waited in the lobby for all the guests to arrive and then were escorted to the table. We had an amazing tower of delicious appetizers that included lobster tail, oysters, crab, seared tuna, shrimp and much more. Incredible appetizer. Their mixed drinks were excellent as well. I went on to order and enjoy their Wagyu ribeye. It was one of the best steaks I've ever had. Around the table other guests thoroughly enjoyed their dinner and eventual dessert. I highly recommend this restaurant and was blessed to have a friend John Freeman introduce me!"

Barbacoa

➤ 276 Bob White CourtID 83706, Boise, United States

Fish • Meat • Pasta • Seafood

"I've been sitting here for my birthday dinner after I've been living next to this restaurant for over a year. In the summer they play obnoxily loud music, which is why I was first switched off, but I decided to give him a chance because it is supposed to be one of the best restaurants in Boise. On the "vegetarian" menu, her rice is actually made with chicken broth. We sat in the indoor and outdoor terrace in the area of traffic so that everyone hit by my partner on the back. We ordered the table side guacamole that came on a plastic car with Stale chips that knows how long they sit on the second shelf. The way was so narrow that he had to go aside constantly, as the other employees prepared tables with plates above the top of the guacamole. I guess if you use food in enough bovine lactate, people get the casomorphins out and think it's great. By default, everything is cooked in butter, so we had to ask for oil. The waitress was ambivalent when I told her that the food was too spicy, and she asked me what the word was stale when I complained about the chips that came with the $16 guacamole. They had no salsa or a topping that contained no cream. I would expect a $92 dinner that was almost untouched after two separate people for our review and sink to take home boxes that someone would have realized that it was a problem. The Portobello Fajitas had so much jalapeno they were boundlessly unpredictable. If 0 was an option to rate this place, I would, or just take if this app was overall."

Theo's Fayetteville

➤ 315 North Rollston Avenue, Fayetteville, 72701, United States Of America

Seafood • American • Vegetarian • Vegetarian Friendly

"A wonderful fine dining experience. Friendly staff, delicious food and beverages. The service was perfect. We will definitely be back when we visit the University of Arkansas. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5"

Workshop

➤ 4900 PR-3, Fajardo, United States Of America

Full • Cafe • Bar-Lounge • Puerto Rican

"Workshop at Alacena Bistro and Market is a continental fine dining experience within an upscale Marina Market. My wife and I went for my birthday and had Chef Rafael Alamo’s seven (7) course tasting menu: he offers the choice of three (3), five (5) and 7 courses. The dinner included an amuse bouche of Iberico and Manchego Fritters followed by Yellowtail Yuzu Citrus Sashimi; Compressed Watermelon and Fruit Salad with His interpretation of Green Goddess Dressing; Vegan Roasted Tomato Soup with a Spinach and House-made Ricotta and Spinach Ravioli; House-made Pumpkin Gnocchi with Grilled Lobster bites in a lobster/seafood sauce, topped with shaved Bottarga; Mahi Mahi with thin sliced Potato, Grilled Petite Bok Choy and Green Onion; Grilled Filet of Tenderloin and Miataki Mushroom served atop au jus and a purée of a unique Puerto Rican Celery Root they called Apio; dessert was a Carmel Bread Pudding made with caramelized Ron del Barrilito Puerto Rican Rum. Each course was presented by Chef Rafael with a description of the ingredients and a personal story of his inspiration for the dish. The staff includes a creative mixologist behind the bar and a General Manager who is an experienced sommelier. For groups of six they offer wine pairings with the meal. In addition to being a fabulous tasting dinner the Chef’s Table tasting menu is a very unique experience."

Blue Moo

➤ 2300 Lexington Rd Louisville, KY 40206, 40206-2821, United States

Steak • American • Breakfast-brunch • Contemporary American

"First time diners, and wow, this place was amazing. Our server Gabriella was awesome, friendly, honest and helped us make some great choices for food! The staff was attentive and friendly and of course the food was amazing. Their seafood starter had perfectly done scallops, sweet king crab cut open so I didn’t make a mess of myself! The dry aged rib eye was an amazing steak, cooked perfectly, and so tasty! We had the chocolate bread pudding for dessert which was also amazing! And the drinks … Gabriellas suggestions for wine was so good my wife made me take her to buy a few bottles after and I had the oak smoked ok’d fashioned which was one of the best old fashions I have ever had! My wife who doesn’t like whiskey said she would drink their old fashion!! And the manager George stopped by our table and was so nice! Well run operation and amazing food 5 stars all the way!!"

Gabi James

➤ 1810 S. Catalina AveCA 90277, Redondo Beach, United States

French • Seafood • Spanish • European

"I'm sorry I don't remember the name of our waitress. It was efficient, attentive and extremely helpful. She made our experience 5 stars. We wanted a stand on the back because of the noise, but could not be accommodated, although the tables were empty when we arrived on time1 And even if other reviews of the paella were not the best we were happy enough to be there when they served seafood Paella and it was delicious."

Plank

➤ 1 Avenida Norte esq Calle 16 Norte Gonzalo Guerrero 77720 Playa del Carmen, United States

Wine • American • Fine Cuts • Ice Cream

"The restaurant has excellent service from the waiter and bartender, with a wide variety of tasty food options and delicious drinks."

Koen Japanese Bbq Sushi

➤ 2601 Jamie LnNE 68512, Lincoln, United States

Beer • Wine • Meat • Japanese

"Had long sushi to go from Koen, but that was the first dive. They cook your own meat, which was different. It's a lot of food for what you pay. It says feed 2-3, but could easily have fed our table of 6. But it was all delicious. The waiter could have been a little more descriptive, but it was a lot to know. Definitely good upscale dining area in Lincoln. I'd be back."

Rick's on the Square

➤ 104 W Erwin St Tyler, TX 75702-7227, United States

Beer • Seafood • American • Fast Food

"great ambiente. loved the historical wood construction with the exposed stone walls and the postmodern painting. beloved watch the game projected on the big screen. they told us about 30 minutes waiting on a Saturday night at 19 o'clock, but we were sitting within 15 minutes. eating was amazing. I had tacos and they were a perfect mix of taste and size, not too small, but also not too big. others at the table got the red fish taco and shared that their favorites. we finished the night with a brotpudding that had a good balance of sugar sweet. a further evaluation had given a bit of a flan type texture that was a good description. service was great. Come back!"

440 Main

➤ 440 E Main Ave, Bowling Green, United States

Italian

Nobu - Arcos Bosques

➤ Av. Paseo de Tamarindos #90 local 21 A . planta baja. Col. Bosques de las Lomas 05120 Mexico City, Las Vegas, United States

Meat • Hotels • Venues • Japanese

"As a worldwide Nobu fan definitely will not go back there. Service and food was my worst Nobu experience so far. So so sad!"

Doris Metropolitan New Orleans Phone Number, Reservations, Reviews

➤ 620 Chartres St, Doris Metropolitan New Orleans Phone Number, Reservations, Reviews, United States Of America, Cozumel

Pub • Meat • Wine • Fries

"I enjoy a good steak but wouldn 't be torn up if I could never have red meat again. This restaurant made me rethink that stance. Amazing food and service. Highly recommended, and will be on our 'repeat ' menu when we return to NOLA"

Restaurante San Carlos - Valle

➤ Av. Jose Vasconcelos 616 Ote. Valle del Campestre 66265 Monterrey, Atlanta, United States

Wine • Fish • Meat • Steak

"A visit to Monterrey would not be complete without trying some cabrito. This time, we chose San Carlos. The service was excellent, as is customary in Monterrey. The staff are professional, sharp, and friendly, always making sure you are well taken care of. The waiters at San Carlos were no exception. The queso and beans were excellent. One of us tried the goat stew, which was a very flavorful dish. Eating cabrito can be a bit of a messy experience, similar to picking crabs in South Carolina, but the camaraderie at the table makes it worth it. I recommend adding some salt to the crispy skin and a bit of salsa to each chunk of meat. The delicious beans and flan served as a perfect ending to the meal."

Toro Latin Restaurant Rum Bar

➤ 17020 North Hayden Road, Scottsdale, United States Of America, 85255-6000

Bar • Full • Wine • Spanish

"Amazing gluten free items!!! For a large party this is not the place to be. There was also an event going on when we came in for my husbands bday dinner. Now how waiter u could tell be was overwhelmed by our party and other tables he was dealing with. They should or had him solely on our table. Drinks we not being filled, side dishes missing, my order needed a refire which took almost 30min to remake( it was a steak) which came out raw so idk if it was careless from the kitchen? By the time my food came out and the table was already finished and I was over my meal. It sucks bc the food here is soooooo amazing I love coming here and will still just never again as a large party. No joke everything on the menu is delicious. The manger who was working that night really didn't seem to give a s by her tone of speaking to us. Yeah we got the new desert for free even tho we already said we wanted to Order it lol. This is a great place to eat like after a round of golf Or date night just not a large party."

Restaurants that offer Rib Eye