"This was the best food I've had in a WHILE! Dinner was SO good, and the experience was great sitting at the chef's table and watching everything get prepared. We had a bottle of burgundy that was really good, and ate so much food! We started the avocado bruschetta, focaccia, asparagus, and okra. Okra is my favorite vegetable and I can honestly say this was probably the best okra I've had in my life! For entrées we had the red snapper and steak. Both were cooked perfectly. The sauce with the red snapper was just the perfect level of spice with unbelievable flavor! Please do yourself a favor and go see Chef Jess and her sus chefs at North Miznon!"
