"Had dinner on a Wednesday night for 2. Both of us ordered the 2 meat dinner and made sure to try a variety that consisted of the ribs, slice brisket, pulled pork, and smoked chicken. The chicken was very tasty, but as expected with white meat chicken a little dry. The pulled pork was very good. The brisket was VERY moist and had great flavor. But the star of the show was the ribs. Tender but still on the bone with greay smoky flavor. Exactly how they require it on those BBQ competition shows I watch. Also had sides of the fried okra, mac and cheese, baked beans, and onion rings. All were exceptional. The mac and cheese just might be the best in town. A little higher than average on price, but had enough food that we took some home with us for leftovers."
