"Derrick was awesome. Sadly, every time I've gone in here to eat, they have been out of ribs, sausage, and baked potatoes, among other things. I've been here 4 times. All 4 times were on Saturday, between 6pm and 7pm. The pulled pork is good. Last time I had the brisket, it was so cold in the middle, that my initial reaction was that it was refrigerated, then microwaved and served to me. I'm not condemning this place just yet, due to the fact that it must be good, or they wouldn't be sold out of … – show"