"The rice had a clean flavor very filling. The Plantains had a nice crispy skin layer, while the rest of the fruit remained moist and piping hot. I found this first taste of Africa, very timid and safe. I’m aware that similar to Indian cuisine African cuisine is usually somewhat bombarded with stronger spices and flavors. Ms. Nkechi insists my return visit that I should try the Soup, Fu-Fu (heavy in African Yam or African Gari) and an exotic delicacy offered on Friday’s Special-All Day (lamb and goathead prepared Nigerian style)."
