"This restaurant took me back to Rome! Brandon suggested the chef's special, which was fantastic - a chicken ragù with fresh pasta. Whenever I see fresh sepia or cuttlefish on the menu, I always order it, and this dish did not disappoint. I'm glad I had the bread (you must try the bread) because I couldn't get enough of the sauce with every bite! The tiramisu was decadent. And don't forget to order the cappuccino - it's a must!"
