"to be blunt, at top prices I expect top service and top quality. they both fell short, eat anointed when they broke out. order surf and turf, asked to cook filet a true medium. it came **** rare. sent it back just to return it almost well done. the lobster was undercooked sleim) and lukewarm, so was really the whole disappointment $55.) creamed spinat was a little crisp but good taste. desserts were good. the waiter was friendly and apologetic for the steak, but busboy has cleared away the teller of the mannes before I was ready to eat what should not happen in upmarket restaurants.) at $175 before tip) for 2ppl, I expect better."