"We do not understand your definition of “dry.” We do order fresh fish 3—4 times per week (as we have for 16 years) and we make all of our sushi rice fresh every single day we are open. I am also curious as to what day you were in the restaurant, because the “owner” has not been there most of this week due to some other business, and managers were on staff and are trained to discuss valid complaints with tables. Also, we do admit we have never received a complaint of “dry” sushi before, to our kn … – show"
