"Noticed that this place had finally reopened under new management. Ordered a large pepperoni pizza and some garlic bread. New owner (Thai) has 5 years restaurant experience. Cheese changed from provolone and mozzarella. A new dough recipe was implemented. Some minor tweaks to the menu have been made and the addition of some Vietnamese Dishes has the place feeling totally updated to a modern feel . Even though I ordered pepperoni, I saw that he is hand chopping the vegetables for another pie. Can 't beat fresh vegetables. On to the lowdown, the pizza is a flat crust, that carried the sauce, it is a non-sweet sauce. The mozzarella cheese was melted perfectly and was super tasty. The pepperoni is the star of the show which was a little spicy which gave it the right amount of zip combined with some added spices. It was a nice cup and char pepperoni. The garlic bread was a nice tasting butter and garlic mixture on the 'King ' of sub buns from Auddino 's. The bigger thing is that they have kept the prices the same. I can 't see anything but success for the new owners. The inside has a nice new feel with it. The new floor and paint job is totally off the chart."
