"so much I would like to give san morello a 5 stars, I don't think they deserved last night. if they follow my reviews, they know that I often give 5 stars, even too divisibles. it is not about the class or the amount of money. it is about fulfilling expectations in quality and customer services that match the company's presentation. I was not disappointed by any means, but there were some things that added together san merello as a whole quite well done. we ordered 3 apps: the crab custini basic, about the use of mayonnaise and quite boring crab salad. tuscun liver mousse- tasty, smooth I'm not a lebergirl, but I liked it mainly with the topping. tuna crudo. Sushi style, but it was less delicate from the sauce or cut, so it does not behave that melt effect I love in raw fish. it was good. we ordered 1 pizza: og pfefferoni, it was delicious I liked the sose much and it had good quality ingredients. in other wood-fired pizzas it was really good, but not after my opinion tops. then 3 pastas: the black shells- I wasn't even a big fan. the otopus was rubbery and it was just not so great. the pugliese- the favorite of the night for hearty dishes! that was delicious. a lot of texture and taste. slightly oiled, but the pasta was perfectly delicate and the combination of sausage, cherry and fruit delicious! grandmas ravioli- was okay. Maybe I would have liked it better if it were warmer. it came from the kitchen cool not warm. the soße had a dose taste with a kind of boring taste. the pizza-Marinara was very smart. Maybe they ran out of the good stuff and replaced? I don't know. it was certainly classic, reminded me of canned ravioli not of my grandmothers. Finally, we chose the strawberry tarimisu that was perfect on all because of. Beautiful, sweet, but not too sweet the cream made for a beautiful balance with the crushed fruit on the floor. several textures and tidbits of shortcake aromas. it was every penny the $28What really got I was the 3 times heard that porcellan crashed during our dinner, the junkyard empty beverage glasses on our table left for almost our whole endurance and generally the lack of professionalism seemed to wear a high standard restaurant. to the cost of about $125 a person I would rather have a seemingly seeming meal. we have not complained to our waiter who was not present easily. I suppose we had taken care of."
