"Eating at this restaurant is always a pleasure. The atmosphere is cozy and comfortable, and the food is delicious. The service is friendly and attentive. I recommend starting with the bruschetta, which is made with light and airy ciabatta topped with lovely tomato, onion, and garlic. The shrimp and clam pasta special had just the right amount of marinara sauce, and the seafood was tender and perfectly cooked. The shrimp and pappardelle dish was also well balanced with the brandy cream sauce. To top it all off, the tiramisu was a light and fresh way to end a satisfying evening out."
