Diners • Burgers • American • Vegetarian
"Great eclectic and healthy food options! Huge menu done well. Good service too. Recommended highly! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Highly recommend Vegetarian offerings Large vegetarian selection, Clearly labeled vegetarian dishes Parking options Paid street parking"
Pub • Irish • Seafood • Vegetarian
"We were lucky to find a small table in the bar area as it was St Patrick’s Day and very crowded Our waiter was fun and very attention The rueben rolls were great (as always) and the black/tan was perfect"
Irish • Casual • European • American
"Some of the locals in town highly suggested this establishment for wonderful Irish inspired dishes and and specialty Eggs Benedicts, Pancakes, French Toast and Omelets. This is first come first serve. Be prepared to wait especially if you go on the wknds. The wait was worth it. Loved the ambiance. Enjoyed looking around seeing how the restaurant was decorated. The hostess was great. Our server made sure to top us off anytime our coffee was running low. I ordered the Seafood Benedict that was very good. It was like seafood cakes topped on the English muffin and tasted very flavorful and fresh. The Rashers were by far some of the most tastiest bacon strips I've had and meaty delicious. I'd love to go back and try some of the designer pancakes definitely. Loved the charm the restaurant had. Overall great experience."
Pub • Pubs • Bars • Drinks
"What a fantastic spot for a laid-back lunch! I went for a Guinness (of course) and decided to try the Shepherd's Pie Balls. Balls? I was a bit surprised, but I figured, why not? I went ahead and ordered them..."
Pubs • Irish • International
Food • Irish • Seafood • British
"The service at this restaurant is outstanding. Our server was not only friendly but also very knowledgeable about the menu. The cleanliness and unique decor enhanced our overall experience. Every dish we tasted surpassed our expectations, which is why we ended up taking leftovers home—a rare event for me."
Grill • British
American
