"It was a busy Sat night with a large private wine dinner. We sat at a bar area table, as other options were booked. It was cold there, as outside door frequently opened curtains into dining area usually opened by hostesses. Our waitress was excellent but she couldn’t make up for the setting or food. My husband had the Burrata with Asian pear appetizer seared Rockfish entree, both of which he found adequate but not memorable. I had Chestnut soup (with smoked bacon savoy cabbage) Sage cavatelli pasta (with pumpkin, brown butter, amaretti poached egg). The soup was bland, with no flavors of chestnut or bacon. The pasta was barely warm, so I sent it back to be reheated. The pumpkin was a bit underdone again, there wasn’t much flavor in the pasta sauce, in spite of the ingredients. We had the pot de creme dessert it was good. I had really looked forward to this dinner, as friends had recently enjoyed dinner there. Maybe it was an off night or I made the wrong food choices, but we were disappointed. I’ll try another time but my husband said he won’t."
