Roasted Bone Marrow Restaurants

The Metropolitan Grill

➤ 820 Second Avenue, Seattle, United States Of America

Wine • Full • Steak • Bar-Lounge

"It was our first time eating here. It started out great, every employee was very nice. For some reason our waiter just stopped attending to us and I could hear him conversating with the tables around us. Very disappointed about my experience here. Waited forever for a refill on our drinks and food and the waiter never even bothered to ask how the food was knowing that was our first time there. First and last. Btw, the hybrid steak was very tough from it being 90% gristle. I should've known it was wrong when I was told it's kind of like a hybrid steak. Which was the waiter's recommendation btw."

John Howie Steak

➤ 11155 112th Avenue Northeast, Bellevue, 98009, United States Of America

Wine • Full • Steak • American

"A quick evaluation especially for the lounge at John Howie. It's a jewel like the main restaurant. Sometimes the lounge in Happy Hour is super packed and..."

Viognier

➤ 222 E. 4th Ave. San Mateo, CA 94401, 94401-4035, San Andreas, United States

French • European • Californian • Contemporary

"Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opinion. 4) Third course: Braised lamb ragu the lamb was super tender and the house made pappardelle was on point. However, the sauce was a load too salty for my taste. 5) Intermezzo: Black cherry sorbet very refreshing and perfect pallet cleanser before the next course. 6) Fourth course: Hokkaido A5 wagyu the wagyu was amazing! It's fatty but melts in your mouth! I haven't had good wagyu since Japan. This is was pretty comparable. However, I can't say much for the truffled potatoes (gratin) it didn't add much to the wagyu. I would have been happier with wagyu on its own. 7) Dessert: Amour we had a predessert chocolate before our final dessert. The predessert with passion fruit filling was absolutely delightful. As for the main dessert, I loved the layers. The cake with the heart shaped cream and the lychee jelly and grapefruit was quite flavorful and not too sweet! It was perfect! My only critique is the cookie on the base. I couldn't eat the cookie with the other parts of the dessert because it was rock hard! I had to eat it separately, which isn't my preference. Otherwise, I enjoyed the dessert. I enjoyed the meal overall, but I would love to come back to try the prefix menu on another night!"

Manny's Steakhouse

➤ 825 Marquette Ave. S.MN 55402, Minneapolis, United States

Beer • Wine • Steak • Seafood

"The service food at Manny's are the absolute best. My only issue is that it gets very loud in the dining room. We try to go early to avoid this, but by the end of our dinner, it's hard to hear each other. This won't stop us from dining. We do love the place"

Timber Room

➤ 568 Mountain Village Blvd, Telluride, United States Of America, TELLURIDE

Wine • Cafés • Lunch • Drinks

"They were out of several of the dishes we wanted so we told them we were leaving after finishing our bottle of Kistler Chardonnay They told us that we never do this but they brought us menus from the restaurant next door which they share a kitchen with We found something’s that were good and it saved the evening Great Service!"

The Barberry

➤ 645 NE 3rd St., McMinnville, United States

Pizza • Seafood • American • Vegetarian

"Certainly pricey, but for a nice night out with your significant other it is the right place and atmosphere to enjoy yourself. We had the mushroom soup, I had the seafood paella and hubby the steak, cocktails were some of the best, and creme brulee for dessert. Great service with friendly attentive people."

Caprice

➤ 104 E State St Ste O, Redlands, United States

Full • Wine • Healthy • Bar-Lounge

"We wanted to celebrate and decided to come here. We were seated upon arrival and put in a quite corner of the room. The food was excellent, was cooked to perfection. I would suggest, though, there wasn't enough staff for the first 30 minutes we were there so servers were having a hard time taking care of all their customers. Still, everyone working there was very pleasant. My wife and I had a delightful evening. It was our date night (after 36 years of marriage) and was great! Thank you all!"

Prime Provisions

➤ 222 West Haddock Place, Chicago, 60601, United States Of America

Steak • Seafood • American • Tradamerican

"very beautiful ambiente! the service was generally excellent, but visible around the half left by our meal. eating was solid but not great; the dry steak was inconspicuous of what I would grill at home (although much more expensive)."

Hendrick's Tavern

➤ 1305 Old Northern Blvd, ROSLYN, United States

Pizza • Dining • Seafood • American

"Hendricks Tavern is a hidden gem located in the heart of Roslyn. The service, from the valet attendants to the wait staff, was excellent and made us feel welcome from the moment we arrived. The ambiance is warm, laid back, and relaxing. My wife had been wanting to try Hendricks Tavern for a while, so we decided to celebrate her birthday there. We made a reservation for outdoor seating and were accommodated without any issues. The food was superb! We enjoyed zucchini and eggplant chips, fried calamari, and a pizza as appetizers, all of which were delicious. For our main courses, we had Tavern BBQ Ribs and a 30oz Tomahawk Rib Eye steak, which we shared. The sides of creamed spinach, sautéed mushrooms, and hash browns were tasty, although the hash browns were a bit crunchy. Our desserts, carrot cake and homemade apple crisp, were also fantastic. The wait staff even sang happy birthday to my wife when they brought out her dessert, which was a nice touch. Overall, we had a great dining experience with delicious food, excellent service, and a relaxing atmosphere. I highly recommend giving this place a try. Thank you to everyone at Hendricks Tavern for making my wife's birthday dinner special and memorable."

SaddleRidge

➤ 44 Meadow Lane Avon, CO 81620, 81623-1565, Carbondale, United States

Fish • Hotels • Seafood • American

"saddleridge was one of my best meals of the year. the interieur is beautiful and full of history. you really feel like in the wild west. the food was excellent and the service was top-shelf. recommend them to everyone in the beaver Creek/Avon area."

Vault 244 Bistro | Lounge

➤ 244 1st Ave W Albany, OR 97321, 97321-2200, United States

Meat • Seafood • American • Vegetarian

"we ordered appetizer of the spinach/cheese dip which arrived after our salads and the cheese was hardened on the top making the dish hard to eat. My wife had the lemon chicken and the beans were over cooked and the gnoochi was like eating a flour ball, the chicken was okay. I had the pasta and the noodles were stuck together in the sauce and the amount of mushrooms, olives, and tomatoes was very small, making the dish a stuck together pile of noodles."

Angelini Osteria

➤ 7313 Beverly Blvd.CA 90036, Los Angeles, United States

Pizza • Salad • Italian • Breakfast

"I enthusiastically recommended your company to all of my neighbors! I really liked your restaurant since it was really sophisticated and suitable for individuals searching for a romantic evening with their significant other. Your service appeals to me since it is well-organized and timely. People, you deserve to be at the top of the list! Thank you so much!"

Bungalow 44

➤ 44 E. Blithedale Ave., Mill Valley 94941, 94941-1183, United States

Pizza • Seafood • American • Vegetarian

"Oh, boy. Where should I begin? Let's start with a positive. The place is nice. Not a great one, but pleasant enough, all considered. There's a couple of sitting areas inside, a bar and a large outside tent, thanks to Covid. Problem is that it'ssupposed to be a restaurant and not just a lounge. Which brings me to their food. It is horrendously bad. One would think thatit's virtually impossible to ruin shrimp and grits, right? Wrong. The three unpeeled, overcooked and oversalted shrimps arrivedaccompanied by equally terrible mash. A friend had what was supposed to be a vegetable curry. What arrived was borderlineinedible. Starters were just OK. I could continue but, in short, this place is awful. Never again."

Vargas-Montreal

➤ 690 Boul Rene-Levesque O Montréal, QC H3B 1X8, H3B1X8, Montreal, United States

Steak • Sushi • Burgers • Canadian

"Ordered a couple of drinks from the bar, Cesar salad, 2x8oz filet mignons, garlic mash, vegetables and side of bone marrow. Both steaks were salty and mine has inedible pieces. Very low quality steak. Atmosphere was very nice and service was as expected for a restaurant in this price range."

El Chihuahua Charlies

➤ 3800 N Mesa St, El Paso, United States

American

Blue Moo

➤ 2300 Lexington Rd Louisville, KY 40206, 40206-2821, United States

Steak • American • Breakfast-brunch • Contemporary American

"First time diners, and wow, this place was amazing. Our server Gabriella was awesome, friendly, honest and helped us make some great choices for food! The staff was attentive and friendly and of course the food was amazing. Their seafood starter had perfectly done scallops, sweet king crab cut open so I didn’t make a mess of myself! The dry aged rib eye was an amazing steak, cooked perfectly, and so tasty! We had the chocolate bread pudding for dessert which was also amazing! And the drinks … Gabriellas suggestions for wine was so good my wife made me take her to buy a few bottles after and I had the oak smoked ok’d fashioned which was one of the best old fashions I have ever had! My wife who doesn’t like whiskey said she would drink their old fashion!! And the manager George stopped by our table and was so nice! Well run operation and amazing food 5 stars all the way!!"

Angelini Osteria Beverly Blvd

➤ 7313 Beverly Blvd., Los Angeles, United States Of America

Wine • Soup • Pizza • Italian

"Good service, and good-tasting food, but very low value for the money. We paid $180 plus tip for lunch for 2 people with 2 glasses of wine that were served on the lighter end (almost 1/2 glass for $18 bucks each), and the pasta portions were very small, so I had to order another side dish to not end up hungry. In short: good food but very small portions for both food and wine."

Blind Tasting

➤ 749 Laurel StCA 94070, San Carlos, United States

Wine • Coffee • European • American

"We have eaten here and done takeout during the pandemic to support this restaurant. The food is great and we've always had a good experience. So it was disappointing tonight, my friend's first time out in over a year, when the service waiter and others was unfriendly, hurried and almost non existent. Even though they were not fully booked. Then when we had barely finished our main course and before we were done with our drinks they told us we'd have to move to the bar or pay and leave. Never asked if we wanted dessert. Then brought our check. The explanation was that they needed our table for a bigger party. So we quickly downed our drinks and had to leave. It was like we were in the way. If it wasn't for the food and great beer choices, I would not go back. Will likely try one more time to see if it was a fluke"

edison fooddrink lab

➤ 912 W Kennedy Blvd.FL 33606, Tampa, United States

Full • Seafood • Bar-Lounge • International

"This is the one restaurant I make it a point to go to every time I visit Tampa. The food and cocktails are always delicious and very creative. They handle allergies really well and the wait staff knows an incredible amount about the food. We had Stephanie as a server this time and she was amazing — she was so knowledgeable, explained how the food in the dishes complimented each other and gave us some perfect drink pairings when we asked. The avocado leaf seared ahi tuna is one of my favorite appetizers to get anywhere."

Leonard's Finest Cuisine

➤ 333 Main St, Park City, United States