"I moved over indianapolis to tampa in 2013, the raffinerie was the first restaurant I also visited. I fell in love with the ambiente (old location) and the circulating menu. it quickly became my sacredness and comfort spot to go after a long day at work when I had family visit to visit friends, try to speak my new friends to my “house” away from home so. last Friday my last dinner at my favourite place was amazing! hey chef!? this bananenpudding tiramisu was so sweet! I wish that the cook and his wife good, I am excited for their next ventures, but I will lie if I don't say how much I and my sacredness away from my daily delusion. thanks for the remembrance and so many exquisite epicurean experiences that I do not begin to count them all."
