Steak • Seafood • Wild Game • Restaurants
"First visit was Valentine’s Day. Was easy to find and plenty of street parking. My reservation did not come up but was seated right away. The tables are close together but was still comfortable. The ambiance was soothing and comfortable. The chairs could use a sprucing up though. And the ceiling. It took a bit of time to get our drinks but not overly. After that we had no service complaints. We started off with the mussels. Delicious. The broth was unique. My husband had the elk ribeye. The red pepper jelly sauce had a pleasant heat to it. The golden beets and other veggies were plentiful and tasty. His potato was overdone as the skin was tough. But the insides were flavorful. The elk was nummy. I had the tenderloin. I thought I had melt in your mouth steak before but this was melt in your mouth steak. So good. You should go. Open Range is worth it."
