"My friend and I came to dinner at the restaurant 2022. The lobster bisque had no lobster in it, the first-class certified Angus flat iron was Blande (came precuted in Sauce) and the dessert was a joke. The “Birthday Cake ice cream sandwich” has been described to have “confetti cookie crust, cake battery ice cream, warm vanilla fountain”. What I received were two overcooked funfetti cookies with vanilla bean ice cream that were stuffed between them. I was completely disappointed with this $60 meal. When we got the bill, there was an additional 20% service fee that was not mentioned at all on the restaurant weekly menu. It was made clear by our server that this is not considered a tip. Overall, the only positive thing in this place is the view."
