"Good beer and good food. The pig green chili had the right level of spices, but the Buffalo Nachos did not. The waiting staff was very attentive. Had the porter who was a little hoppy for my palate, but okay. Street parking is hard in winter, so ready. The environment was a bit loud, only the acoustics of the building, but the conversation was difficult at our table. I don't know if I would make a special trip here to eat/drink, but as a stop on the way up or down it's a solid choice."
