Meat • Cafés • Burgers • Farm To Table
"My mother came in from San Diego at the last min so we made reservations for Thanksgiving. Place was real neat with the decor etc. Server and person that sat us was real nice but the food was not. My mother asked if it was possible for her to get dark meat for her turkey which isn't usually s problem when most people ask for white meat server said she'd check. The salad and soup was awesome but when we received our food my mother had all white meat. You could tell I had mixed dark and white my mother mentioned to the server hers was all white meat server took the plate away and returned quickly and said cook said it's dark. You could easily see the difference in her meat compared to my dark meat. So my mother continued eating because she doesn't like to complain. So I noticed my potatoes and Mac and cheese we're both cold I didn't say anything because I didn't want to complain in front of my family and bring down the mood but then my mother asked if my food was cold too ? So I guess hers was cold also but we were full. by then. I mentioned it to the server so she could let kitchen know that their well warmer might not be on. My mother was very disappointed because with just water we spent around $160 and were in and out in like 25 min on thanksgiving."
