"Beautiful ambience, wonderful waiting staff and genius cook. Love the selection of the Entrees. Once had the swordfish and it was thick, juicy and covered with a fresh apple salad and lobster. Delicious. Last visit I decided for the short rib. It was melt in your mouth and the potato and Brussel spear side was delicious. This place can never please. Would definitely recommend. Tip: Do not waste time to explore a street parking lot, there are plenty of parking in lots behind the restaurant. Accessible over the street in front of the restaurant or beyond what direction you travel."
