"First time and more than likely last. Wednesday evening 7:00pm. Atmosphere: Louder than expected. Understandable for the size of the establishment and proximity of the tables. Service: Server was pleasant and personable, the food was slow. Approximately 40 min between appetizers and main course. Nothing special in the orders. Food: Ordered the Prime Rib (medium rare), Snapper, Trout Almandine,, and the fried green tomatoes appetizer as an entree. Prime rib was Rare, cold and raw all the way through. The Snapper filet still had the skin on and was burnt on the other side that was buried in the creamy seafood coating. When I uncovered this and scraped the edible portion off, I displayed this mistake on the plate so as to subtly inform the server. I was told “I know what you are going to say” and that was it. My fault for not being clear on this, but nothing was done to ensure our experience was improved. This review is literally my first one on this forum. I don’t expect perfection. I do expect when mistakes are made (food served cold or obviously over cooked) it is acknowledged and corrected. Good luck"
