Restaurants that offer Rocket's Robiola

Rocket's Robiola
Vintage Lounge

Vintage Lounge

➤ 545 King St, 29403, Charleston, US, United States

Wine • Cheese • Cocktail • Desserts

"Voted South Carolina’s Most Beautifully Designed Bar and as soon as you enter, you will see why! Truly a gorgeous, relaxing and inviting atmosphere, stellar cocktails and wines, and exceptional ownership.Charcuterie boards are phenomenal and the staff understands pairing well. Outdoor patio available for event rentals at an very affordable rate for such a high end presence.When you go visit Tell Tim Nathan the Pirate Hunter sent ya!"

Saltwood – Charcuterie & Bar

Saltwood – Charcuterie & Bar

➤ 1065 Peachtree Street, NE Atlanta, GA 30309, 30309-3653, United States

Bars • Wine • Coffee • European

"This restaurant is going through a re-launch and they are trying new and exciting menu items. We tried the Grilled Octopus and the Pork Belly appetizers, both excellent. We also tried the Duck Confit entree and were not let down. The service was fantastic, very attentive and courteous. You HAVE to try their deserts."

Saltwood Charcuterie

Saltwood Charcuterie

➤ 1065 Peachtree St NE, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Pub • Coffee • Chicken • Desserts

"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."

NAHA

NAHA

➤ 500 N. Clark St., Chicago 60610, 60610-4200, United States

American • Mediterranean • Vegetarian Friendly • Contemporary American

"I have been experiencing Chicago fine dining since the late 1960s from Le Perroquet to Charlie Trotter's and everywhere in between. I am acquainted with many accredited international Chefs and have been a Chef and Sommelier myself, also. Chef Nahabedian is an exceptional culinary talent and her, along with her staff, are extremely personable, professional and accommodating and execute a very high level of service. The classic cuisine and venue are outstanding. With all of the excellent dining spots in Chicago, I cannot say that Naha is the best but I will say that there are none better. Highly recommended."