"Sat outside to take of advantage of the water view. Our server, Jeff, was outstanding. I had the cabernet braised short ribs and they were delicious and fall apart tender, as they should be. I could lightly taste the cabernet making them perfect. My dining companion had the grilled filet medallions. Surprisingly the beef medallions were tough chewy. They were ordered rare, so sometimes that could be the problem. Both entrees came with mashed potatoes that really could have been so much better. Not light, creamy or fluffy in the least. Very hard, also not much evidence of Boursin in them as described on the menu. I despise Haricot Verts which was served with my entree. I feel when you're ordering upscale food, French green beans (let's call it what it really is) should not be served. The asparagus side with beef filet was very good and would also have been my choice to serve with the beef short ribs."
