"The food is good. The staff were polite but the management wants to nick and dime for everything. Much more expensive than similar places for similar quality. It is a tiny space, and you are surrounded by 3—4 waiters while you are eating. You feel weird while you are enjoying your meal. The waiters, I guess under pressure by the owner, never leave you alone, trying to take away your plate even if you are not fully done. Several differents waiters keep coming to your table and trying to fill up y … – show"
