"I loved it! reminds me of top chef! we had the french wobbles soup, fried green tomatoes, I had a wedge salat with filet upstairs, and he had a blt with sweetness speck with a fried green tomaten gouda and an amazing aioli! it was beautiful and was looking forward to getting it to lunch tomorrow! Thank you for a new restaurant for us! tired of the others! these picky foods that cook creative are happy! 10/10! oh the pear martini and manhattan drink with bourbon also ridiculously good!"
