"I'm a fan of 112 from behind, but for 3-4 years not here. I wasn't disappointed. our server was attentive, including asking if he should be aware that later engagements we have (indeed we were going to show after). we have the stretch of sharing small plates. scallops, oktopus, lamb and carrots with marscapone all had something special in their preparation and presentation. when we couldn't decide about dessert, our server recommended the chocolate espresso mousse torte. it's been a long time since I had dreamed something like that. well balanced in terms of richness and textures and a side of impact marscapone was a nice note. all in all our experience was a nice start to an evening city."
