Pizza • Cafés • Seafood • European
"It's my favorite happy hour place. A bottle of wine and charcuterie cheese for $30 is a steal. Except recently, they were from many wines. Just a few decisions. The Crispy Calamari and the meatballs are my favorites. Fresh Blue Point Oysters are $1,50each. You make good pasta dishes. Nice atmosphere to hang around with friends. The bartender is very friendly and friendly."
Wine • Tapas • Spanish • Alcohol
"I have had arguably the best tapas experience of my life here. We were served by the bartender Josue while seated at the bar. Despite the busy atmosphere Josue made sure our drinks were always full, food arriving quickly and checked in on us while navigating and serving countless others. The flank steak with white truffle oil was cooked to perfection, we left no drop of sauce left from the mussels and the chorizo figs were the cherry on top. 10/10 service 10/10 food could not recommend any higher!"
Pizza • Hoagies • American
Wine • Tapas • Cheese • Seafood
"Great food! So many options for all of the people at our tables different likes. We all ordered very separate meals and made it known we were not sharing. But the server only put in some of the food at a time. So half the table got all their food and the other half just sat and waited for they food. Once the others were done the second round came out. All the food was very good tho!! Thought it was weird that the server never came over and asked if we wanted more drinks. Usually they want to run up the tab on drinks but we were never asked if we wanted anything else so we only got one round."
