"We made a reservation at the bar. We arrived and were told that it would not be honored. We were seated in a back “dining” room that appeared to be a room they have for banquets, group events, etc. There were open seats at and around the bar when we arrived and when we left. The ambiance of the back room was lacking. The servers were attentive and working hard. The food was overpriced and mediocre. I can’t remember the last time I had to salt my food in a restaurant. Watch out for the ahi tuna nachos. You get 5 nacho chips for $16! Wine and beer selection were mainstream- not special. All of us diners in this back room looked disappointed, as if we’d been sent to the time out corner. This place is way overrated for the lackluster quality of the food and ambiance. And it is lame that they don’t honor their open table reservations."
