A fragrant and aromatic herb with pine-like notes, often used to enhance the flavor of meats, potatoes, and breads.
Full • American • North American • Delivery Services
"The food is a tired menu from 1 1/2yrs ago. The same things were not as good, which makes me think they are using a sous chef to do the prep. I was here about 6 months ago and it was better but again the same food. Service was the biggest letdown. Previous service had a way of making the experience. This waitress was simply overmatched, and did not fit a quality dining establishment. What was worse was her annoying voice tone. Unfortunately she was the only service in the restaurant. along with an excellent busser who was here previously. Truly, he should be the server."
Wine • American • Fine Cuts • Ice Cream
"The restaurant has excellent service from the waiter and bartender, with a wide variety of tasty food options and delicious drinks."
Wine • Meat • Juice • American
"I had the tasting of vegetables, Prix Fixe meal. Everything was fresh (so fresh!!! complex and contemplative. Some of the dishes were more subtle and earthy, but the stars were excellent. There was a vegetarian caviar court that tasted like I remember caviar. It was just wonderful. My only criticism; the foam on the opening coarse was a teeny bit jarring. It was beautiful and complex, but I think it was a touch of salt-- loved the heat though. The Pandan beer was a little too syrupy and reminded me of the old Coca Cola. I think something to increase the Pandan. Maybe a muddy basil or some tartberries? The honey-terragon wildflower drink, however, was straw shaking. Totally deleted. All in all, I definitely understand the 2 Michael Star rating. Well deserved. And the staff was so sweet."
Steak • American • Bar-Lounge
"I had made a reservation in advance to ensure I would have a table for myself. I was looking forward to enjoying a nice dinner alone. However, the staff at Saveedas directed me to the bar area. I was disappointed, as I felt that they were treating me differently because I was dining alone. I have had wonderful experiences at this restaurant in the past, both with my husband and in larger groups, and have been a loyal and generous customer. It is clear that they do not value my business as a solo diner. I have decided not to return to Saveedas in the future."
Beer • Steak • Cheese • Drinks
"The less-expensive sister restaurant to NYC 's Del Frisco 's Double Eagle Steakhouse is nothing to sneeze at! We accidentally made a reservation here but were happy we did. The Grille offers a pared down version of the Steakhouse menu, so... if you 're looking for the full Del Frisco 's steak menu or (for dessert) the overrated (don 't judge me) butter cake, you 'll need to head to the Steakhouse. Just make sure you make a reservation for the right Del Frisco 's. I don 't eat meat, so this place worked well for me! I enjoyed a butternut squash bisque, shrimp cocktail and lemon dill salmon entree. I LOVED the huge slice of lemon Doberge cake I was served. I also had a margarita (just okay) and a delicious lemon drop. My husband is very much a carnivore, but he enjoyed the jumbo lump crabcake appetizer and, because he had already had steak twice that week, ordered pan seared scallops. He cannot stop talking about both! He finished his meal with the peanut butter bar, which he enjoyed (but has not mentioned again). Like the Steakhouse, the sides at the Grille are shareable. We selected the truffle mac and cheese and mashed potatoes. The service at Del Frisco 's was perfect! It was a busy Saturday evening, and we were not rushed. The staff was attentive without breathing down our necks while we ate. We would definitely eat there again."
Full • Greek • Dining • Seafood
"We had a delicious dinner with friends sharing a number of plates. We went there on a Sunday night and were surprised at how few customers were in the restaurant. I don't know if this is a #MeToo reaction to Mike Isabella, but I really hope that they don't close. We have so few really good restaurants in PG County."
Wine • Fish • Soup • Italian
"The chicken Dino was delicious. The toasted ravioli was excellent. The fettuccine Alfredo half order was yummy. The calamari fritte was just OK, a little under cooked. My guest had the chicken piccata which she enjoyed. Her lemon drop cocktail was refreshing. The Stracciatella soup was disappointing. The soup was bland. Overall a very enjoyable meal but I'm a big fan of Stracciatella and was let down today. Will return to try the other classics but will skip the Stracciatella."
Wine • Pizza • Italian • Cocktail
"Nice place and service, very quick. Great drinks. Food way underseasoned. Had veal marsala and cioppino- bland and marsala sauce runny and flavorless. Bread very crumbly and dry. Too much balaamic vinaigrette on brussel sprouts. I'm sure they can do better and would give them one more try."
Pubs • Steak • American • Prime Steak
"I try to be sympathetic to restaurant staff, as I know it's a hard industry to work in and there are definitely shortages in workers. However, this place was just BAD. Period.Service was ridicoulsly slow; a party of three of us spent nearly three hours there for dinner and there were only five other tables seated in the entire restaurant. It wasn't a busy night at all, so there's no excuses for such slow service.Our waiter ended up disappearing on us and our poor hostess had to take our orders after 40 minutes of waiting and no one coming to our table. We had to flag busboys down because no one was doing basic check ins for drinks water refills checks. Wait staff were basically non existent. Drinks were good, but food was mid. Pasta dish was dry and stuck together in a giant lump.If our hostess hadn't been so apologetic and comped us a dessert, I would have left a one star review. There are so many better local spots to go to in the city that provide better, more attentive service. Wouldn't recommend personally. Sorry!"
Full • Wine • Meat • Steakhouse
"Disappointing, and a bit flawed this time. Hostess greeting was very weak in greeting, and charged a guest a dollar for a paper mask he forgot ? Sam, the waitperson was very positive, fun, and overall good with interactions. Food: Burrata and tomato was overwhelmed with too many tomatos and vingrette prepoured on it, soaking all of it. Steaks overseasoned, a bit more fatty, and small for oz. Although we indicated a birthday via reservation no dessert offer was made, cake or otherwise... dinner was served, but one person waited for a salad ? Timing was long for time of day early evening pm. We like Del Frisco's and enjoy it, generally. Great to be able to eat inside"
Pasta • Italian • Chicken • Bar-Lounge
"Gotta love the "Build Your Own Pasta" option! Fettuccine with creamy pesto and chicken breast."
Pizza • Coffee • Bakeries • Coffee & Tea
"I went there for just a quick simple meal. The staff was friendly, and worked quickly on our order. The only downside is the outdoor seating in the winter, so they have heating elements that were turned on, it was still somewhat chilly. Also I would suggest not using their reserved parking"
Beer • Wine • Steakhouse • Bar-Lounge
"It was everything my family promised and more...incredibly friendly staff, massive selection of wine, cocktails and other libations, spacious, modern aesthetic meets turn of the century Mid-Atlantic sensibilities, warm, cosmopolitan steak-house atmosphere and delicious meat. What else could you ask for? For a Christmas Eve rush, we felt neither harried nor shoved into the periphery of those who served us...they were attentive, kind, knowledgeable and gracious, especially with some of the other, more belligerent customers. And, of course, the food was wonderful...a prime rib the size of Long Island but tender and juicy, perfect medium rare. Crab cakes with barely any filler and a warm, creamy bisque to chase away the cold. Surprisingly, it was the butter cake that really shook us...was not expecting to enjoy it more than the lemon cream, but I did. You feel like a king after a night like that, especially in the heart of the city. Certainly a memorable Christmas Eve. Pity I needed to travel so far to have so much fun...but it was more than worth it."
Beer • Cafés • Seafood • Fast Food
"The restaurant itself is beautiful and clean. The host/hostess staff were friendly and accommodating in providing us with a table that met my parties special needs. Our waitress was friendly, however they were not well versed with the menu items and not very attentive once they had multiple tables sat. It was extremely busy the day my party dined at Del Friscos Grille and our brunch meals were very slow to come out of the kitchen. When they did arrive, most were cold and two orders were incomplete. Eventually one meal was completed, the other never was. I was expecting a lot more from Del Friscos Grille as I have dined at Del Friscos Steakhouse on multiple occasions and always had an amazing dining experience."
Wine • Pasta • Pizza • Italian
"Converted auto body shop turned into one of the hottest ticket in town. Hip, airy, buzzing, urban vibe with great views over Divisadero. Able to get seats right away at 6pm on Friday at the bar. Had to wait a bit for drinks and food but everything was good if not mind-blowing. Bartender wisely suggested half orders of pasta when we (2 of us) tried to order salad, 2 pastas AND pizza Pizza thicker/more doughy and a lot smaller than Ragazza/Gialina. So maybe not the best value but overall fun (but pricey) experience."
Pizza • Seafood • Pizzeria • Fast Food
"We were looking for a good pizza restaurant in the Stowe, VT area that served more than just pizza and believe it, there or not there are very few. When we found this place and saw that he had a varied menu, we decided to try it. What a pleasant surprise. It's small and some chic inside. Right on the main road. I was skeptical about the attempt of rib eye given there is low price and the fact that the place really over pizza, but the waiter pushed me to try. It was amazing! Thick, juicy, well cooked, tender. The poutine is real (with real cheese curds) and excellent. Loved the dry friction wings. Of course, the pizza was great. I'm sorry to say I won't be in the area long, so it'll be back soon"
Wine • Pasta • American • Farm To Table
"We shared a pasta court, and the French toast... everything was disgusting, right at the coffee! The patio concept is great, it was a cool morning, but the heaters were up, and we don't mind. Sure. The bread pudding french toast is so much different, it is somehow denser than normal french toast, but still moist, and easy to cut with a fork... the compote made up for a nice touch. Would certainly recommend for a lazy brunch out and over."
Meat • Steak • Fries • Cheese
"Service was great as well as the food it was delicious definitely would recommend to anyone looking for a great steakhouse in nyc"
Salads • Sandwiches • Bakery & Pastries