Juicy, slow-roasted rotisserie chicken with a crispy skin and tender meat, seasoned to perfection.
Full • Chinese • American • Steakhouse
"It was my wife’s birthday and the staff could not have been nicer. The food was delicious and our server, Denise went out of her way to make us feel special."
Cheese • Seafood • American • Steakhouse
"Had to wait minutes past our reservation time. We asked times if our table was ready, no they were cleaning one. Except we saw several tables cleaned and ready. We ordered a martini with olives, the waiter repeated “blue cheese”. We said no, just olives. He repeated. No blue cheese. We said yes. Just plain. Olives. You guessed it. We got blue cheese. He didn’t offer to get a new martini. Just brought regular olives on a bar napkin. However, the martini tasted like blue cheese. It was possibly the most unprofessional experience I have had at TBones. , it was a special occasion, made not so special by the service there’s more but it is a moot point at this point"
Steak • American
Fish • American • Ice Cream • Contemporary American
"The location was great, but the food was not up to the typical BLT standard. I have enjoyed meals at this chain in Las Vegas and DC- both times I was quite satisfied with the food and service. Particularly disappointing was the popovers. When we received ours, one was lukewarm, thick and very hard. It was as though it hard been cooked the day before, frozen and then defrosted. The other popover was close , warm, thickness was correct- but again, very hard. I ordered a steak, and it was not exceptional. Needless to say, I would not order it again."
Full • American • Bar-Lounge • Delivery Services
"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."
Soup • Pasta • Seafood • Chicken
"I love the St PAUL Grill, but the lamb chop I had was the toughest lamb chop I have ever had. That was disappointing. The prices are up as well, I had one drink, no appetizers and no dessert. My son doesn’t drink and the bill was $150. A bit disappointing but I knew what I was getting myself in for."
Pub • Pubs
"Malarkey's does not use OpenTable for reservations. The owner personally came to our table and apologized for the inconvenience, explaining that they do not have a partnership with OpenTable. Despite this, they were able to find another table for our party of eight, much to our delight."
Beer • Seafood • American • Bar-Lounge
"Beautiful variety on menu; ordered Crusty bread and brie for appetizer and really enjoyed Brie butter had super beautiful texture and taste. For Entrees we ordered the Bolognese Rotisserie Chicken. Thought the pasta saw a little soft/wet when she put it on the table, so was skeptical, but no fears. Was an excellent dish sauce had fine ground beef and bacon to pair with cheese and tomatoes. Came together to make a really delicious, creamy, cheese before pasta sauce. 4.5 out of 5 stars. Redisserie chicken was very delicate cooked perfect. Flavor could have been a little “Motel (Friend loved the chimichurri sauce and thinks it should have been more to perfect the dish). 4 out of 5 stars from him. Good service, pleasant ambience. Really enjoyed The Henry and recommend for upscale leisure or date night."
Delis • Sushi • Kosher • Chinese
Cafés • Pizza • Seafood • American
"Server was very good. Made some nice suggestions for drink and food. Service was prompt and food was tasty. I was that my husband’s birthday dessert wasn’t free but he enjoyed it anyway."
Kebab • Greek • Lebanese • Mediterranean
"Nice place, little overpriced. Ambience: great Food: better Service: Self service Parking: can be a challenge, I got it quickly. Staff: friendly and nice With a little overpriced menu, I wasn’t disappointed at all. Food was tasty. You have a huge display of menu, pick what you want and then grab a tray and go straight to the server. Tell them what you want and they will make the plate right in front of you. And you also get to pick breads and desserts as you walk up to check out. They have Android Pay, no Apple Pay. Will try them again for dinner and see how it goes."
Cafés • Seafood • American • Fast Food
"It was an extreme pleasure to eat at the Coach Grill. The service of our Waiter James was fantastic. We never felt in a hurry during our culinary experience and he answered all questions with extreme knowledge. We had a party of 6 and none of us complained about our dinner. We all have complicated the taste of all our foods. We enjoyed our evening from service, appetizer, drinks salads and our main dishes very well. Thank you James and Coach Grill. We look forward to a return visit. Will recommend this restaurant to anyone I know that the search for a great night is."
Cheese • Seafood • Desserts • Steakhouse
"Upscale Steaks. If you're committed to wearing your grubby tee shirt and ballcap wherever you go, it's probably best to stick with the buffets. But for a more grown-up experience, this very fine steak house delivers. Prices are in line with a typical American steak house and the tab can escalate quickly given that everything, literally EVERYTHING, is a la carte. Many diners take a huge chunk off their bill by paying with their resort points some slot machines pay out 12:1 on points, so keep an eye out for those). <br/ <br/ Service was cool and professional, not especially warm, but there were no missteps at any of the dinners I attended. While the grass-fed filet that I had was perfectly good $46 for an 8 oz filet, plus $6 for a gorgonzola crust) and the side dishes were traditional and executed perfectly, the real standout, the things I'd return for right now if I could, were the appetizers. You could, and perhaps should, just make a meal out of these dramatic, creative, insanely fresh, and delicious starters. The oysters I had were sourced from beds off Long Island, and presented with tiny scoops of gin sorbet. My dozen disappeared far too quickly. High points also go to the bar, which does indeed craft some of the best martinis and classic cocktails that I've ever tasted. Which was a nice break from the sugary concoctions offered at the other resort bars. <br/ <br/ Acoustics in the modern dining room are muted but not stifling, permitting easy conversation wherever you are seated. Even the bar area has a relaxed and comfortable vibe."
Cafés • Seafood • American • Vegetarian
"Usually dine in the area. Capital grille, Ditkas, Devon’s all amazing. Dined here at redstone once before this time. Food was decent. Was in the area after shopping decided to give another try. Deserts were good and I typically do not eat sweets. Food as in main courses were meh again. I wouldn’t eat here again. Waitress was nice and attentive. Did the best she could. My plan was to tip her beyond the 20 percent just for effort and kindness. Gratuity was automatically taken because it was 5 of us. My husband and 3 kids. Thats fine it only took away from her tip I guess."
"the waiter, cain was very good. originally they tried to sit on a high culmination on the deck and said that everything was left. not true. there was a series of 2 tops. we have called for a change and they have accepted us."
Cafe • Cafés • Coffee
Pizza • American • Breakfast • Vegetarian
"overall a great experience with the exception that both the braut and fondue were out. we were disappointed, but instead had the guacamole and truffle friries. brand was our server and he was excellent. he offered us the riders on the house, as the restaurant from the apps we wanted was. he took care of us very well, not overlaid, but also attentively something that many restaurants of san diego lack. that was my second time here and I was very happy overall. please have the cheese extra on camp if you see my reservation on the book again lol!"
Bars • Cafés • Steak • American
"Asked for chicken on the Thai noddles. Tasted pretty weird, didn’t look right, maybe leftover from one of their roasted chickens. Should just not have eaten it but I did. Anyways last hour or so has been pretty brutal. Would not recommend."