"I would like to start by saying the Bay-house is absolutely my favorite restaurant in Naples my past experiences have been nothing less than perfect.It happened immediately upon entering the parking lot. When my fiancé was looking for a parking spot, the valet seemed incredibly frazzled, as we drove by looking for a spot when we found one and parked he proceeded to chase our car down and tell us we couldn’t park there?90% of the parking lot was full of cones for valet. We managed to find a relatively close spot with no cones.When I explained to him I was confused about how to tell which spots to park in, he condescendingly explained that he can’t put cones everywhere. I have attached photos of the parking spot that he sternly asked us to leave.? He said it was HIS spot for valet !His attitude in front of all customers entering and exiting left us completely embarrassed.It is clear that he is very upset with anyone who doesn’t valet. This type of attitude should not be tolerated as we are there as consumers to enjoy ourselves and have a wonderful evening wether we Valet or not.For full disclosure the only reason we don’t valet anymore is because our brand new vehicle was damaged last year by valet. I would also suggest 50% of the parking lot should be reserved for consumers who do not want to valet.Once we finally entered, the establishment sat at the bar The service was wonderful. The ambience was perfect the food was all amazing. With the exception of the Blue cheese wedge we seen it to our left and right it was a full 1/2 wedge cut in 2 quarters it looked great!I mentioned to the bartender I would like to split itWhen it arrived it was only 1/4 of a wedge, not enough to split. We mention to the bartender we were waiting for the other quarter. He went back to the chef and said they come in different sizes.?Which is clearly not possible, as there could not be a minuscule iceberg of that size ?I think there was a mistake in the kitchen when they cut it in half they assembled it with only a quarter. But I didn't want to make a big deal of it in front of the customers."
