"if all they want is caviar, with impeccable service, then this is the place. Otherwise, eating is quite simple, not good. I ordered 3 oz royal transmontanus,(A sustainably increased American sturgeon for $65, while my man and daughter ordered 3 oz of only transmontanus (a younger fish. for $45, I believe. I could say the difference, they really couldn't. I also ordered an appetizer of the linguine with parmesan and a scatter of transmontanus caviar. the parmesan was a lump leim. I had to remove it to eat pasta. yes, my man had been scoring what he said was kind of okay. Of course we had a nice champagne to go with the caviar. the whole evening was incredibly expensive. the tasting menu, consisting of more of the bad food, was $250 pp. the art deco decoration at a time must have been beautiful now the padding is a torn and the seats are taken off by so many tushies. I'm not going back. Instead, I buy a beautiful large dose of a reputable caviar company, a bottle of champagne to go with and stay home."
