"yozakura sushi is a bit out of the way, but it is worth finding her way. it is a small room with only a few tables in front and the kitchen in the back of the same large room. the personal was excellent and has included some nutritional restrictions with care and creativity. the sashimi was wonderful and maki prepared and rolling with delikatesse. I had never eaten cold smoked thunfish (think smoked salmon-ish texture, but sokier, rolled into bright pepper, spicy spices and then cut like thick dark pink slices). I'm going back even more. the presentation was also especially arranged, with everything beautifully arranged on a rectangular of natural gray crooked. a blackboard announced an upcoming prix fixe event with a long menu that doesn't hang with sushi, so it's going on more than they could think. we were in a hurry at our first visit that was a scandal. we will definitely take a little more time on this charming place. You should."
