"Real Asian dishes from allover but mostly the south east. there were some misses. The bad: The crab rangoon wasn 't filled enough about a teaspoon), was too dry old), and the red sauce was basically dye, cornstarch and sugar missing pineapple and msg). Chicken wings have a unusual batter on them that was very thick and without the msg, it has no flavor. The good: I like that they will make it as hot as you like. I love the variety of vegetarian options while still carrying American/ Asian food like General Tso 's chicken, beef with broccoli and egg rolls. The scallion pancakes were thin layered and crispy just as they should be but there were hardly any green onions. It 's not a big deal but you can see where they cut corners. The duck was made in a totally different way than I was expecting but it was still super tasty. The shrimp roll was crispy, full and had plenty of shrimp. The lo mein was great and came with lots of Asian veggies but not too much or just cabbage which I 've seen elsewhere. The dumplings were full and fresh with plenty of filling. I 've had them both fried and steamed. Both were good but the steamed version was a bit too thick on the shell/dough part. Overall, I enjoyed it and will be back but really wish they 'd use msg. It makes a big difference."
