"Ordered the sashimi salad, crab rangoons, takoyaki, and dumplings. The sashimi itself was ok nothing special, but the salad part was just a hunk of some lettuce, wad of seaweed salad, and old carrots at the bottom with soy sauce. Also the thinnest slices of tuna I’ve ever had. The crab rangoons were VERY sweet, almost no crab? The flecks that were there made it better, but they were still not great. Dumplings were fine in flavor..Not the worst, but they had clearly been on some sort of low warming light because they were barely lukewarm when we got them. The worst was the takoyaki. Again the flavor was okay, but the way it was made was terrible. Probably also ready made and warmed, but the insides were completely batter texture and liquidy. The waitress claimed that they’re “just like that” and when we wanted to take them back she said we just “didn’t like them” so she charged us for it anyway lol. Isn’t that how taking back food works? You don’t like it and get comped ESPECIALLY if it has to do with an issue of the way it’s been cooked? Atmosphere was listening to early 2000s pop in a group of dingy, small tables. Overall this place sucks.. no clue why it’s almost 4.5 stars LOL. Never coming back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 1"
