"as someone born in hong kong, this restaurant is my favorite restaurant in the opposite. some of their dimming sum are made before site, which is also rare in Hong Kong standard. her beet cake is a must try. it is the result of a complicated cooking process to pour a turnip and boil in boiling water, to mix with rice flour and other ingredients, to steam to a cake, and then to cut and stir. and here, after so many processes, they can still smell and taste the turnip, mix them with the soft rice flour cake and Chinese speck in it. in any case, a dimm-sum in this restaurant must try!"
